A North Atlantic right whale has been spotted entangled in rope off New England, worsening an already devastating year for the vanishing animals, federal authorities said.
Right whales number less than 360 and are vulnerable to entanglement in fishing gear and collisions with ships. The entangled whale was seen on Wednesday about 50 miles (80km) south of Rhode Island’s Block Island, the National Oceanic and Atmospheric Administration (NOAA) said.
The mammal has rope coming out of both sides of its mouth but its distant location is making it difficult for rescuers to help, the NOAA said.
“Given the long distance from shore, experts were unable to safely travel to the last known location during daylight to attempt a rescue,” a statement said. “NOAA Fisheries and our partners will monitor this whale and attempt to respond … if possible, as weather and safety conditions allow.”
Several right whales have died this year off Georgia and Massachusetts, and environmental groups fear the species could be headed for extinction.
A whale found dead off Martha’s Vineyard, Massachusetts, in January showed evidence of injury from entanglement in fishing gear. Environmental groups have called for stricter rules; however, a federal budget package passed in late 2022 included a six-year pause on new federal whale regulations.
“This is another example that entanglements are happening in US waters,” said Gib Brogan, campaign director with environmental group Oceana. “We need stronger protection[s].”
The whales were once numerous off the east coast, but they were decimated during the commercial whaling era and have been slow to recover, despite federal protection for decades.
They migrate every year from calving grounds off Florida and Georgia to feeding grounds off New England and Canada. The journey has become more perilous in recent years because their food sources appear to be moving as waters warm amid the climate crisis.
That change causes the whales to stray from protected areas of ocean and become vulnerable to entanglements and collisions, scientists have said.
A study published last year said that climate change-induced warming in the Gulf of Maine was acutely endangering the right whale.
In today’s world, the concept of sustainable living buildings is becoming increasingly important. As we strive to create a greener planet, designing structures that are eco-friendly and energy-efficient has never been more crucial. Sustainable living buildings are not just a trend, but a necessity for the future of our planet.
When it comes to sustainable living buildings, the design is key. By incorporating features such as green roofs, passive solar heating, and energy-efficient appliances, architects and designers can create buildings that have a minimal impact on the environment. According to architect William McDonough, “Design is the first signal of human intention.” By designing buildings with sustainability in mind, we are sending a clear message that we care about the future of our planet.
One of the key elements of sustainable living buildings is their ability to reduce energy consumption. According to the U.S. Department of Energy, buildings account for 40% of total energy consumption in the United States. By designing buildings that are energy-efficient, we can significantly reduce our carbon footprint and help combat climate change. As architect Ken Yeang once said, “Sustainable design is not just a fad, it is the future of architecture.”
In addition to energy efficiency, sustainable living buildings also focus on using environmentally friendly materials. By choosing materials that are recycled, renewable, and non-toxic, we can minimize the environmental impact of construction. According to green architect Sim Van der Ryn, “The greenest building is the one that is already built.” By repurposing existing structures and using sustainable materials, we can create buildings that are not only environmentally friendly but also cost-effective.
In conclusion, sustainable living buildings are essential for creating a greener planet. By designing structures that are energy-efficient, environmentally friendly, and cost-effective, we can help preserve our planet for future generations. As environmentalist David Orr once said, “We cannot solve our problems with the same thinking we used when we created them.” It’s time to think differently about how we design and construct buildings. For more information on sustainable living buildings, visit planetarycitizens.org.
Are you a modern entrepreneur looking for sustainable business ideas that can make a positive impact on the environment? Look no further than the concept of “From Farm to Table.” This approach emphasizes the importance of sourcing products locally and reducing the carbon footprint of the supply chain.
According to sustainability expert, John Mackey, “From Farm to Table is not just a trend, it’s a movement towards a more sustainable future for our planet.” By supporting local farmers and producers, entrepreneurs can help create a more resilient and environmentally friendly food system.
One sustainable business idea that aligns with the From Farm to Table concept is starting a farm-to-table restaurant. By sourcing ingredients directly from local farms and serving fresh, seasonal dishes, entrepreneurs can attract customers who are looking for sustainable dining options.
Another idea is to start a farm-to-table food delivery service. By partnering with local farmers and delivering fresh produce and other goods directly to consumers’ doorsteps, entrepreneurs can help reduce food waste and support small-scale agriculture.
sustainable living is at the core of the From Farm to Table movement. By prioritizing sustainable practices in your business, you can help protect the planet for future generations. For more information on sustainable living, visit Planetary Citizens.
In conclusion, From Farm to Table offers a wealth of sustainable business ideas for modern entrepreneurs. By embracing this approach, you can make a positive impact on the environment while also building a successful business. Start exploring the possibilities today and join the movement towards a more sustainable future.
The Duke and Duchess of Sussex are to be the executive producers of two new nonfiction Netflix series focusing on lifestyle and polo.
One show will explore “the joys of cooking, gardening, entertaining and friendship”, while the other will give “unprecedented access to the world of professional polo” and the US Open Polo Championship in Florida, Netflix said.
The shows will be made by Harry and Meghan’s Archewell Productions company, with the duchess to produce both series and the duke to work on the polo series. Both are in the early stages of production with titles and release dates to be announced in the coming months.
“Known primarily for its aesthetic and social scene, the series will pull the curtain back on the grit and passion of the sport, capturing players and all it takes to compete at the highest level,” Netflix said of the polo series.
The Sussexes have previously released three documentaries with Netflix as part of a multimillion-pound deal with the streaming giant.
Heart of Invictus, which aired last August, followed a group of service members on their road to the Invictus Games, the Paralympic-style sporting competition set up by Harry in 2014 for injured and sick military personnel and veterans.
Netflix also released the documentary series Live to Lead and the controversial six-part Harry & Meghan documentary in December 2022.
In the latter, the duke and duchess shed light on their troubled life within the royal family, accusing Kensington Palace of lying to protect William, and Charles, now king, of lying at the Megxit summit.
Archewell Productions, formed by the couple in 2020, is “dedicated to illuminating thought-provoking and diverse narratives that underscore our common humanity and celebrate community”, according to the company’s website.
Harry and Meghan moved to the US in 2020 after stepping down from royal duties.
sustainable living 101: Brands Leading the Way in Environmental Responsibility
When it comes to practicing sustainable living, many brands are stepping up to the plate and leading the way in environmental responsibility. From using eco-friendly materials to reducing waste and emissions, these companies are setting a positive example for others to follow.
One such brand that is making waves in the sustainable living space is Patagonia. Known for their commitment to environmental activism, Patagonia has been a pioneer in sustainable fashion for years. Their CEO, Rose Marcario, has been quoted as saying, “We are in business to save our home planet.” This dedication to the environment is evident in their products, which are made from recycled materials and produced in Fair Trade Certified factories.
Another brand that is making a difference in the world of sustainable living is Eileen Fisher. This clothing company has made a name for itself by using organic fibers and implementing sustainable practices throughout their supply chain. Founder Eileen Fisher has been vocal about the importance of sustainability in fashion, stating, “We must all do our part to protect the planet for future generations.”
Other notable brands leading the way in environmental responsibility include Tesla, Beyond Meat, and Seventh Generation. These companies have made it a priority to reduce their carbon footprint and promote eco-friendly practices in their respective industries.
If you’re looking to support brands that prioritize sustainability, look no further than these trailblazers. By choosing to purchase from companies that are committed to environmental responsibility, you can make a positive impact on the planet and help create a more sustainable future for all.
For more information on sustainable living and ways to reduce your environmental footprint, visit Planetary Citizens, a website dedicated to promoting eco-friendly practices and advocating for a more sustainable world.
Sustainable living starts with the choices we make as consumers. Let’s support the brands that are leading the way in environmental responsibility and work together to create a healthier planet for generations to come.
Are you looking to make a positive impact on the planet while also improving your own quality of life? Look no further than sustainable living. This lifestyle choice is not only beneficial for the environment, but it can also lead to a healthier, more fulfilling life for you and your family.
What exactly is sustainable living? According to the United Nations Sustainable Development Goals, sustainable living means “taking actions that reduce our environmental impact and contribute to the long-term health and viability of the planet.” This can include things like reducing waste, conserving water and energy, and supporting local and organic food sources.
By adopting sustainable living practices, you can help protect the Earth for future generations while also reaping the benefits for yourself. As renowned environmentalist Jane Goodall once said, “What you do makes a difference, and you have to decide what kind of difference you want to make.”
One of the key benefits of sustainable living is the positive impact it can have on your health. By eating organic, locally sourced food and reducing your exposure to harmful chemicals and pollutants, you can improve your overall well-being. In fact, a study published in the journal Environmental Health Perspectives found that people who eat organic food have lower levels of pesticides in their bodies.
But it’s not just about your health – sustainable living can also save you money in the long run. By reducing your energy and water consumption, you can lower your utility bills and save on household expenses. As environmental activist Bill McKibben once said, “The biggest win-win is to save money and save the planet at the same time.”
Ready to make the switch to sustainable living? Visit PlanetaryCitizens.org to learn more about how you can start living more sustainably today. With resources and tips on everything from composting to renewable energy, you’ll be on your way to a greener, more sustainable lifestyle in no time.
Remember, sustainable living is not just good for the Earth – it’s a win-win solution for you and the planet. Start making a difference today and join the movement towards a more sustainable future.
Reference:
– United Nations Sustainable Development Goals
– Study published in Environmental Health Perspectives
Joe Biden has pledged to defend the Philippines from any attack in the South China Sea, as he hosted the first joint summit with Manila and Tokyo amid growing tensions with Beijing.
“The United States’ defence commitments to Japan and to the Philippines are ironclad,” the US president said on Thursday as he met the Philippines president Ferdinand Marcos and Japanese prime minister Fumio Kishida.
The summit at the White House comes after repeated confrontations between Chinese and Philippine vessels in the disputed waterway that have raised fears of a wider conflict.
Biden’s pledge follows a bilateral meeting between Biden and Kishida and the upgrading of their alliance, which also drew strong condemnation from the Chinese government.
“Any attack on Philippine aircraft, vessels or armed forces in the South China Sea would invoke our mutual defense treaty,” said Biden.
The US president made a similar commitment when he hosted the Philippine president at the White House last year.
China claims almost the entirety of the South China Sea, brushing aside competing claims from several south-east Asian nations including the Philippines.
The so-called “gray-zone” harassment by China has included shining military-grade lasers at the Philippine Coast Guard (PCG), firing water cannon at vessels and ramming into Philippine ships running resupply missions near the Second Thomas Shoal, which both Manila and Beijing claim.
In 1999, Manila intentionally ran a second world war-era ship aground on the shoal, establishing a permanent military presence there.
Beijing accused the Philippines of violating Chinese sovereignty in the South China Sea on Thursday.
The foreign ministry spokesperson, Mao Ning, said China was “committed to managing the situation at Ren’ai Jiao with the Philippines through dialogue and consultation” but that the Philippines had refused to tow away the vessel. She said Beijing would “allow” the resupply missions if it was given prior notice and the ability to inspect and monitor the process.
Mao also accused Manila of ignoring a “gentleman’s agreement” made with the previous president, Rodrigo Duterte, who on Friday told the Chinese state media outlet, the Global Times, that he believed the US was directing the new Philippines government.
“When I was president of the Philippines, there was no quarrel in the South China Sea, we were able to return to normal (relations),” he told the nationalistic tabloid.
“I’m pretty sure that it’s the US that is giving instructions to the Philippines, telling the current Philippine government not to be afraid (to go for a fight) because the US will support Manila.”
Chinese coast guard ships also regularly approach disputed Japanese-controlled East China Sea islands near Taiwan, and the increasing tensions have prompted Biden to boost alliances in the region.
As they met around a horseshoe-shaped wooden table in the grand East Room of the US presidential residence, the US, Japanese and Philippine leaders hailed the meeting as “historic.”
Without mentioning China by name, they painted their alliance as a bedrock of peace and democracy in the Asia-Pacific region in contrast to authoritarian Beijing.
Marcos, seen as closer to Washington than his more China-leaning predecessor Rodrigo Duterte, said they shared an “unwavering commitment to the rules-based international order.”
Kishida said that “multi-layered cooperation is essential” and that “today’s meeting will make history.”
Biden, 81, also held separate talks with Marcos, 66, the son and namesake of the country’s former dictator.
The joint summit came a day after Biden hosted a lavish state visit for Japan’s Kishida during which he unveiled a historic upgrade in defense ties aimed at countering a resurgent China.
Directly warning of risks from the rise of China, Kishida said that Japan – stripped of its right to a military after the second world war – was determined to do more to share responsibility with its ally the United States.
China responded, saying the United States and Japan had “smeared” its reputation during Kishida’s state visit.
Beijing foreign ministry spokesperson Mao Ning said Washington and Tokyo had “attacked China on Taiwan and maritime issues, grossly interfered in China’s internal affairs, and seriously violated the basic norms governing international relations.”
Japan and the Philippines are the latest Asia-Pacific allies to be hosted by Biden, who was joined by Kishida and South Korean President Yoon Suk Yeol at Camp David in August.
But Biden has also moved to manage tensions with China, holding a two-hour phone call with President Xi Jinping last week after a face-to-face meeting in San Francisco in November.
On Wednesday Biden said the major upgrade in defense ties with Japan was “purely defensive” and “not aimed at any one nation or a threat to the region.”
In today’s world, the importance of sustainable eating in creating a greener future cannot be overstated. The role of sustainable eating goes beyond just personal health benefits – it has a significant impact on the environment and the future of our planet.
As renowned environmentalist and author, Jonathan Safran Foer, once said, “Every time you spend money, you’re casting a vote for the kind of world you want.” This sentiment rings especially true when it comes to the food choices we make. By choosing to eat sustainably, we are actively contributing to a healthier planet for future generations.
Sustainable eating involves consuming food that is produced in a way that minimizes harm to the environment. This includes supporting local farmers, choosing organic and non-GMO products, and reducing food waste. According to a report by the Food and Agriculture Organization of the United Nations, “Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations.”
By adopting sustainable eating habits, we can help reduce carbon emissions, preserve natural resources, and protect biodiversity. As the demand for sustainable food continues to grow, more and more companies and restaurants are embracing this movement. In fact, according to a study by the World Resources Institute, “Shifting to a more plant-based diet could reduce food-related greenhouse gas emissions by up to 70%.”
In order to truly create a greener future, we must all play a role in promoting sustainable eating practices. By making conscious choices about the food we consume, we can make a positive impact on the environment and help build a more sustainable world for all. As the old proverb goes, “We do not inherit the earth from our ancestors, we borrow it from our children.”
To learn more about sustainable living and how you can make a difference, visit Planetary Citizens and join the movement towards a greener future. Together, we can create a world where sustainable eating is the norm and our planet thrives for generations to come.
Are you looking to make your lifestyle more eco-friendly but don’t know where to start? Look no further than Sustainability 101: Essential Books for a More Eco-Friendly Lifestyle. In this article, we’ll explore some key resources that can help guide you on your journey towards sustainability.
Sustainability is all about living in a way that meets our needs without compromising the ability of future generations to meet their own needs. It’s about finding a balance between environmental, social, and economic factors to create a more harmonious world.
One essential book for those looking to embrace sustainability is “Cradle to Cradle: Remaking the Way We Make Things” by William McDonough and Michael Braungart. This groundbreaking book challenges the traditional “take, make, waste” model of production and offers a new vision for a circular economy where waste is eliminated and resources are continually reused.
Another must-read is “The Zero Waste Home” by Bea Johnson. This book offers practical tips and strategies for reducing waste in your everyday life, from shopping in bulk to composting food scraps. Johnson’s mantra is “Refuse, Reduce, Reuse, Recycle, Rot” and she proves that living sustainably is not only possible but also rewarding.
When it comes to sustainable living, education is key. By reading and learning from experts in the field, we can better understand the challenges we face and the solutions available to us. As David Suzuki, a prominent environmentalist, once said, “We have the power to make this the best generation of mankind in the history of the world or to make it the last.”
So, if you’re ready to take the first step towards a more eco-friendly lifestyle, check out Sustainability 101: Essential Books for a More Eco-Friendly Lifestyle. And remember, sustainable living is not just a trend – it’s a way of life that benefits both us and the planet we call home.
For more information on sustainable living, visit Planetary Citizens and start your journey towards a more sustainable future today.
William Wordsworth’s best‑known poem may be addressed to daffodils, but his favourite flower in the year’s bright early succession was the lesser celandine. It’s a preference I share. On the whole, gardeners and botanists do not. Those I’ve canvassed for their opinion regard its cold-months, late-February-to-early-May profusion along verges and across lawns with something approaching disdain. I view it as our native miniature tournesol, or sunflower, following the brief sallies of sunlight, clamming up and drooping under the grey skies of a Welsh spring.
Here along the sodden vernal lanes of Radnorshire, its mounded growths of heart-shaped leaves and its vivid golden flowers on frail stems are ubiquitous, bringing a stellar texture to roadside banks and meadows. They impart and enrich the winter-grey grasses with sun‑tones before primroses and daffodils are fully in flower, then age before our eyes to a blanched drabness that still retains the charm of heart-shaped petals to complement its fleshy leaves.
There is something about the lesser celandine that resonates with our own blossoming and fading. From its gold-spangled profusion across every field, along the banks of each sunken lane at the earliest hint of spring, here’s a flower that is responsive to every climatic vagary the season can offer. Small wonder that Wordsworth thrilled to its responsiveness. He took it as correlative to his own sensitivity to nature and, in espousing its cause, defended it against an apparent disregard in English verse that paralleled the one he had suffered in that sphere.
It’s an odd flower – so delicate to be flowering in the harshest of seasons, so slight, and yet so vivid. Wordsworth actually wrote three poems to it, all of them fine and complex verses. He doesn’t mention the wealth of names bestowed on it (my favourite is “spring’s messenger”), nor does he refer to its exposed pale tubers, cabbage-scented, from which another name tells us of folk‑medicine usage: “pilewort”.
Such a wealth of cultural texture attached to this glowing early visitant! Enjoy it this year while you can, for its heliophilic brilliance is already fading, and you will have to wait till late February of 2025 to rejoice in it again.
