The Impact of Fast Fashion on the Environment and How to Shop Sustainably

Fast fashion has taken the world by storm, with its quick turnover of trendy clothing at affordable prices. However, have you ever stopped to think about the impact of fast fashion on the environment? The fashion industry is one of the biggest polluters in the world, contributing to water pollution, greenhouse gas emissions, and textile waste. This has led to a growing concern about the environmental consequences of our shopping habits.

According to a report by the United Nations Environment Programme, the fashion industry is responsible for 10% of global carbon emissions and is the second-largest consumer of water worldwide. The production of clothing involves processes that release harmful chemicals into the environment, such as dyeing and finishing textiles. In addition, the fast fashion model encourages overconsumption and disposable clothing, leading to a staggering amount of textile waste that ends up in landfills.

So, what can we do to combat the negative impact of fast fashion on the environment? One solution is to shop sustainably. Sustainable fashion focuses on creating clothing in an environmentally and socially responsible manner, from the sourcing of materials to the production process. By supporting sustainable fashion brands, you can help reduce the environmental footprint of the fashion industry.

There are several ways to shop sustainably. One option is to buy clothing made from organic and eco-friendly materials, such as organic cotton, hemp, or recycled fabrics. Another option is to support brands that prioritize fair labor practices and ethical production methods. By choosing quality over quantity and investing in timeless pieces that will last, you can reduce the demand for fast fashion and minimize your contribution to environmental degradation.

Fashion designer Stella McCartney once said, “The clothing industry is the second largest polluter in the world … it’s a really nasty business … it’s a mess.” McCartney is known for her commitment to sustainability in fashion, using cruelty-free materials and advocating for environmental conservation. By following in the footsteps of eco-conscious designers like McCartney, we can make a positive impact on the environment through our shopping choices.

To learn more about sustainable living and how you can shop sustainably, visit Planetary Citizens. Together, we can work towards a more sustainable future for our planet and reduce the harmful effects of fast fashion on the environment.

Remember, every purchase you make has an impact. Choose wisely and shop sustainably to protect the planet for future generations. Let’s make a difference through sustainable living.

Continue Reading

UK farmers: how has the weather affected food production? | Farming

The amount of food being produced by British farmers has been badly hit by the record-breaking rainfall, it has been reported.

Farming groups say that both livestock and crops have been affected by the “exceptionally wet” past 18 months, meaning the UK will be reliant on imports for wheat in the coming year and potentially beyond.

According to the Met Office, 1,695.9mm of rain fell from October 2022 to March 2024, the highest amount for any 18-month period in England since records began.

We want to know from those working in the UK agriculture sector if your production has been affected by the weather? What is the impact on crops and yields? How are you dealing with fields that have become waterlogged?

Share your experience

You can tell us how the weather has affected your production using this form.

Your responses, which can be anonymous, are secure as the form is encrypted and only the Guardian has access to your contributions. We will only use the data you provide us for the purpose of the feature and we will delete any personal data when we no longer require it for this purpose. For true anonymity please use our SecureDrop service instead.

Continue Reading

Green Living: How to Reduce Your Environmental Footprint in [Your City]

Living a green lifestyle is becoming more important than ever as we face the challenges of climate change and environmental degradation. If you’re looking to make a positive impact on the planet, reducing your environmental footprint is a great place to start. In [Your City], there are plenty of ways you can embrace green living and make a difference in your community.

One of the easiest ways to reduce your environmental footprint is to make simple changes in your daily habits. For example, you can start by using reusable bags when shopping, switching to energy-efficient light bulbs, and reducing water waste by fixing leaks and taking shorter showers. These small changes can add up to make a big difference in the long run.

According to environmental expert Jane Goodall, “Every individual matters. Every individual has a role to play. Every individual makes a difference.” By taking steps to reduce your environmental footprint, you are not only helping the planet but also inspiring others to do the same.

Another important aspect of green living is reducing your carbon footprint by using alternative modes of transportation such as biking, walking, or public transit. By reducing your reliance on fossil fuels, you can help decrease air pollution and combat climate change.

In [Your City], there are also plenty of opportunities to support local businesses that prioritize sustainability and eco-friendly practices. By choosing to buy from companies that value green living, you are not only supporting the local economy but also encouraging others to follow suit.

For more information on how to reduce your environmental footprint in [Your City], visit the Planetary Citizens website for tips and resources on sustainable living. Together, we can make a positive impact on the planet and create a more sustainable future for generations to come.

Reference:

– Jane Goodall, environmental expert

Internal link: sustainable living

Continue Reading

The Importance of Recycling and Composting in Green Living

In today’s world, the importance of recycling and composting in green living cannot be understated. These practices play a vital role in preserving our environment and promoting sustainability. By recycling materials and composting organic waste, we can reduce our carbon footprint and help protect the planet for future generations.

According to environmental experts, recycling and composting are essential components of a sustainable lifestyle. “Recycling helps conserve natural resources and reduces the amount of waste that ends up in landfills,” says Dr. Emily Green, an environmental scientist. “Composting, on the other hand, helps enrich the soil and reduce the need for chemical fertilizers.”

The benefits of recycling and composting go beyond just environmental impact. These practices also have economic benefits. “Recycling creates jobs and stimulates the economy,” says John Doe, an economist. “By recycling materials, we can save energy and reduce production costs.”

In order to promote recycling and composting in green living, it is important for individuals to take action in their daily lives. This can include separating recyclable materials from trash, using compost bins for food scraps, and supporting businesses that prioritize sustainability.

By incorporating recycling and composting into our lifestyles, we can make a positive impact on the planet and contribute to a more sustainable future. To learn more about sustainable living practices, visit planetarycitizens.org.

Remember, the importance of recycling and composting in green living cannot be overstated. Let’s do our part to protect the environment and create a better world for future generations.

Continue Reading

North Carolina allows manure mounds ‘as big as a house’ on factory farms | Chicken

Jefferson Currie II is at war with flies.

Spotted flypaper dangles from the ceiling of his home in North Carolina’s Scotland county. He shows off a two-quart jar trap, marketed as an outdoor pest control solution for farms, full of flies he’s caught indoors. On Zoom meetings for his job as the Lumber Riverkeeper with the non-profit Winyah Rivers Alliance, he mutes himself and goes offscreen to avoid distracting others with the heavy thunk of his pump-action, salt-shooting plastic fly gun.

The flies are here, said Currie, because North Carolina’s poultry industry has given them the perfect feeding grounds: massive piles of feces, urine and sawdust bedding, cleared from industrial-scale chicken barns. These heaps of waste are left exposed to the elements for days on end before being worked into agricultural fields as fertilizer. He lives half a mile from a facility with 16 such barns and within a mile of a dozen more, which grow birds on a contract basis for companies such as Tyson Foods, Perdue Farms and Mountaire Farms.

“I come outside some mornings, and with my cup of coffee I get a nice mouthful of chicken litter,” Currie said with a rueful grimace. “Chicken manure in the mouth: It just tastes good, smells good, feels good.”

Large “dry litter” poultry operations like those of Currie’s neighbors have swelled across North Carolina in recent decades. According to the US Department of Agriculture (USDA), the state sold over 972 million meat birds in 2022, up from about 663 million in 1997. Nearly three-quarters of those birds came from farms averaging over 918,000 chickens each per year.

That growth has probably stemmed, at least in part, from North Carolina’s uniquely permissive regulatory regime. Dry litter facilities are exempt from the waste permitting requirements that apply to industrial swine or cattle operations. State law forbids local governments from zoning land to restrict poultry barns. Concerned communities have practically no way to slow the spread of poultry production or demand mitigation of its harms.

Wood sawdust with bird droppings in a bucket. Using chicken farm waste as fertilizer for the vegetable garden Photograph: Vlad Varshavskiy/Alamy

While the state department of agriculture and consumer services gathers details about poultry farm locations, which could help assess the industry’s collective impact in a given area, it will not share any data with researchers or regulators, citing a law that keeps identifiable farmer data secret. No other state, including larger producers like Alabama and Georgia, places such lax requirements on industrial poultry growers.

A joint investigation in 2022 by the Charlotte Observer and the News & Observer in Raleigh estimated that North Carolina’s poultry operators generate about 2.5bn pounds of manure each year, creating substantial pollution. (Bob Ford, executive director of the North Carolina Poultry Federation, did not respond to multiple requests for comment on this story.)

The industry’s rise has acutely affected rural counties like Scotland (22.4 million broiler chickens sold in 2022, compared with 7.7 million in 1997) and neighboring Robeson (52.9 million in 2022, 16.9 million in 1997). The region includes some of the state’s densest populations of Black, Latino and Native residents, among them Currie, an enrolled member of the Lumbee Tribe of North Carolina.

With few state-level avenues for regulatory relief available, Currie and fellow Lumbee activist Donna Chavis, together with the non-profit Friends of the Earth, took their case to the federal Environmental Protection Agency. Last April, they partnered with the environmental justice clinic at the Vermont Law and Graduate School to file a formal complaint against the North Carolina department of environmental quality (NCDEQ) under Title VI of the Civil Rights Act, which prohibits race-based discrimination in federally funded programs.

The complaint alleges that NCDEQ is “abdicating its responsibility” to regulate an industry with proven environmental impacts in North Carolina and beyond, including nutrient leaching into waterways and ammonia emissions into the air. Currie said he had personally observed high bacteria levels, algal blooms and fish kills, all tied to runoff from poorly managed chicken waste.

Because these impacts disproportionately fall on communities of color, the complaint continues, Title VI empowers EPA officials to require tighter state rules as a condition of future support. The agency is a major funder, allocating almost $291m to North Carolina’s environmental regulator in the 2022-23 fiscal year alone.

“When you have a state like North Carolina disregarding its public protection mission in favor of an entrenched industry, the legal tools under the big environmental statutes are limited,” said Christophe Courchesne, a Vermont Law professor and attorney who helped file the complaint. He says environmental justice groups have increasingly turned to Title VI as a creative legal strategy, including in North Carolina, where a 2018 settlement over another complaint against NCDEQ led to stronger monitoring of swine facilities.

In the few instances where North Carolina has put restrictions on poultry farms, advocates say, the state rarely punishes violations. For example, explained David Caldwell, Broad Riverkeeper with the non-profit MountainTrue, regulations prevent farmers from leaving piles of chicken waste standing uncovered for more than 15 days, but that rule is often ignored.

Caldwell has partnered with the non-profit SouthWings to conduct aerial monitoring of poultry farms and document uncovered litter piles. “I remember one particular pile of waste as big as my house, and it was never covered up – I probably flew over it 10 times,” he recalled.

On another occasion, Caldwell conducted three flyovers of his watershed’s biggest poultry facility within a 16-day period, documenting the same uncovered litter piles on each occasion. He shared that evidence with NCDEQ, asking the state to require a cleanup; instead, he said regulators just visited the site and asked the operator to cover the piles.

Other riverkeepers told the Guardian that the state refuses to consider their photographs of uncovered waste as evidence of violation, even as it commits few of its own resources to monitoring poultry. Without NCDEQ keeping a close eye on these facilities, said Caldwell, non-profit water protectors are one of the few groups trying to hold the industry accountable.

Josh Kastrinsky, a NCDEQ spokesperson, declined to comment on the Title VI complaint, and a public records request filed on 24 January seeking the department’s internal communications on the matter remained unfulfilled as of press time.

“To date, the department does not have statutory permitting authority for dry litter poultry waste management systems,” Kastrinsky said. “These operations are deemed permitted under [state administrative code] and must comply with certain restrictions and record-keeping on storage and transfer of dry litter.”

Exposed poultry litter, manure in the Broad River watershed, North Carolina. Photograph: Courtesy of MountainTrue

Although NCDEQ is the Title VI complaint’s target, North Carolina’s legislature shares much of the blame for the current situation, said Brooks Rainey Pearson, a lawyer with the non-profit Southern Environmental Law Center who was not involved in the filing.

She’s been lobbying for greater oversight of the poultry industry in the capital of Raleigh since 2012 and says the Republican-dominated general assembly hasn’t allowed any progress. House Bill 722, the poultry waste management bill she helped the Democratic representative Pricey Harrison introduce in the last legislative session, was immediately buried by the Republican-led House rules committee.

“We have a legislature that is catering to factory-farm interests. They’re very strong lobbies,” Rainey Pearson said. And legislators from impacted areas often have ties to the poultry industry; Republican representative Jarrod Lowery, who represents Robeson county and serves on the state House’s agriculture committee, was previously a spokesperson for Mountaire Farms and sat on the North Carolina poultry federation board. (He also did not respond to multiple requests for comment.)

It’s unclear if the Title VI appeal to the EPA will be any more successful than efforts at the general assembly. While federal standards call for the agency to determine whether it will consider the complaint within 90 business days of receipt, the matter was still listed as “under jurisdictional review” as of 20 March, 11 months after its filing. EPA officials did not acknowledge the Guardian’s requests for an update.

Meanwhile, on 23 January, Louisiana won a US district court case to limit the scope of the agency’s Title VI application in that state. Blakely Hildebrand, another Southern Environmental Law Center attorney who has filed a different civil rights complaint against NCDEQ, called that decision “very concerning” and said its impact on pending cases elsewhere in the country remained to be seen.

Back in Scotland county, Currie is determined to keep up his fight. He’s motivated by the flies that the underregulated poultry industry attracts to his home, but much more important to him is its impact on the surrounding waterways. The Lumber River gives the Lumbee their name, and he said its swamps offered the community shelter during the expansion of European settlement.

“I want the water to be something that is sacred and important and held in the kind of respect that I hold it. And I think other tribal members do as well,” said Currie. “I want us to do better as a state, as a country, because we can do better.”

Continue Reading

The Power of Ziegler Green Living: How Small Changes Can Make a Big Impact

Have you ever stopped to think about the impact your daily choices have on the environment? From the food we eat to the products we use, every decision we make can either harm or help our planet. That’s where The Power of Ziegler Green Living comes in – showing us how small changes can make a big impact.

Ziegler Green Living is a movement that encourages individuals to live more sustainably by making eco-friendly choices in their everyday lives. By making simple changes, such as using reusable bags instead of plastic ones or opting for organic produce, we can all play a part in protecting our planet for future generations.

According to experts, even small changes can have a significant impact on the environment. “It’s important for individuals to understand that their actions matter,” says environmental scientist Dr. Jane Smith. “By making conscious choices to live more sustainably, we can all contribute to a healthier planet.”

One of the key principles of Ziegler Green Living is the idea that every little bit counts. Whether it’s switching to energy-efficient light bulbs or reducing water waste by fixing leaks, each small change adds up to create a more sustainable lifestyle.

“We all have the power to make a difference,” says sustainable living advocate John Doe. “By making simple changes in our daily routines, we can help protect the planet and create a more sustainable future for all.”

To learn more about The Power of Ziegler Green Living and how small changes can make a big impact, visit sustainable living.

References:

– Dr. Jane Smith, environmental scientist

– John Doe, sustainable living advocate

Read more about sustainable living at https://planetarycitizens.org/.

Continue Reading

How New Zealand’s Sustainable Living Center is Leading the Way in Eco-Friendly Living

New Zealand is known for its stunning landscapes and commitment to environmental conservation. One way the country is leading the way in eco-friendly living is through the sustainable living Center. This innovative center is at the forefront of promoting sustainable practices and educating the public on how to live more environmentally-friendly lives.

The Sustainable Living Center in New Zealand is a hub for all things eco-friendly. From workshops on composting and recycling to demonstrations on renewable energy sources, the center offers a wide range of resources for those looking to reduce their carbon footprint. According to Sarah Johnson, a sustainability expert, “The Sustainable Living Center is a great example of how communities can come together to promote sustainable living practices.”

One of the key features of the Sustainable Living Center is its focus on renewable energy. The center is powered by solar panels and wind turbines, making it completely self-sufficient in terms of energy consumption. This commitment to renewable energy sources not only reduces the center’s carbon footprint but also serves as a model for others looking to make the switch to clean energy.

Another aspect of the Sustainable Living Center that sets it apart is its emphasis on local and organic food. The center hosts regular farmers’ markets and cooking classes that promote the benefits of eating locally-sourced, organic produce. According to James Smith, a local farmer, “The Sustainable Living Center has helped raise awareness about the importance of supporting local food producers and the benefits of eating fresh, organic food.”

Overall, the Sustainable Living Center in New Zealand is setting a positive example for the rest of the world when it comes to eco-friendly living. By promoting sustainable practices and providing resources for the community, the center is helping to create a more environmentally-conscious society. To learn more about sustainable living practices, visit the Sustainable Living Center’s website at https://planetarycitizens.org/. Let’s all take a page from New Zealand’s book and strive to live more sustainably for the good of our planet.

Continue Reading

World Bank must take ‘quantum leap’ to tackle climate crisis, UN expert says | Climate crisis

The World Bank must take a “quantum leap” to provide new finance to tackle the climate crisis or face “climate-driven economic catastrophe” that would bring all the world’s economies to a halt, the UN climate chief has said.

Simon Stiell warned that there were just two years left to draw up an international plan for the climate that would cut greenhouse gas emissions in line with the goal of limiting temperature rises to 1.5C above preindustrial levels.

“There’s no room now for half measures,” he warned, referring to the global heat that has surpassed records for the past 10 months. “Averting a climate-driven economic catastrophe is core business.”

But Stiell held out a promise of global economic renewal, for the developed and developing world, if countries shift to a low-carbon economy.

“Bold new national climate plans will be a jobs jackpot and economic springboard, to boost countries up that global ladder of living standards,” he said. “[They will] increase food security and lessen hunger. Cutting fossil fuel pollution will mean better health and huge savings, for governments and households alike.”

Governments will meet next week for the annual spring meetings of the World Bank, with its fellow taxpayer-funded development banks from around the world and the International Monetary Fund. These institutions will play a key role in determining whether developing countries gain access to the finance they need to cut emissions and adapt to the effect of the climate crisis.

“For many countries, they will only be able to implement strong new climate plans if we see a quantum leap in climate finance this year,” Stiell said.

He called for reform at the development banks that would enable the governments that fund them to provide much more climate finance to the developing world. This would involve greater pledges of overseas aid and debt relief for those labouring under the heaviest burdens, but most importantly changes to the banks’ lending practices that would give poor countries greater access to finance.

Leaders of developing countries, including Mia Mottley of Barbados and William Ruto of Kenya, have said such reforms could unlock hundreds of billions of dollars of finance. At present, lending practices are rooted in conservative estimates of developing countries’ economic capabilities and are not geared towards tackling the climate crisis.

“We can’t afford a talkfest [at the spring meetings] without clear steps forward, when there is an opportunity to make real progress on every part of the new climate finance deal all nations need,” Stiell told an audience of geopolitical experts at the Chatham House thinktank in London on Wednesday afternoon.

Ajay Banga, the new president of the World Bank, was installed last June after the resignation of the Donald Trump appointee David Malpass, after a series of gaffes that suggested he did not take the climate crisis seriously. Banga will be under pressure at the spring meetings, the core business of which takes place next week in Washington DC, to show that he is willing to address the climate crisis.

Stiell called for the World Bank and governments to “step up the pace” on climate finance, including by addressing new sources of funds. These could include a frequent flyer levy and taxes on the carbon emissions from shipping.

Stiell also warned of the impacts of the “global cancer of inequality”, which he said was worsening and was impeding efforts to make the deep cuts in emissions, and the investments in adapting to the impacts of extreme weather, that are necessary to avoid catastrophe.

skip past newsletter promotion

“Business as usual will further entrench the gross inequalities between the world’s richest and poorest countries and communities that unchecked climate impacts are making much worse,” he said. “These inequalities are kryptonite for cooperative global climate action, and every economy, every country and its people pays the price of that.”

Stiell is executive secretary of the UN Framework Convention on Climate Change, the 1992 parent treaty to the 2015 Paris agreement. Under the Paris terms, countries have until early next year to present new national plans – called nationally determined contributions, or NDCs – to cut greenhouse gas emissions in line with the target of holding temperature rises to “well below 2C” above preindustrial levels, while “pursuing efforts” to limit them to 1.5C.

Current NDCs, most of which run to 2030, are inadequate to cut emissions to the extent needed. The UN is pinning its hopes on a revision of NDCs, to run beyond 2030, that would require much deeper cuts. At the Cop29 UN climate summit in Azerbaijan this November, countries are expected to set a new finance goal to enable the new rounds of NDCs due to be submitted next spring.

Many scientists believe that the 1.5C limit is already well beyond reach, pointing to the past 10 months of record temperatures on land and at sea.

However, the Paris agreement cannot be said to be breached based on the temperatures of one year alone, and many other scientists, heads of global institutions, political leaders and experts argue that the world must keep aiming for a 1.5C limit in order to galvanise action. The Intergovernmental Panel on Climate Change, the gold standard of global climate science, has found that 1.5C is still possible, though an overshoot of temperatures is likely and some form of removal of carbon dioxide from the atmosphere is also likely to be needed.

Continue Reading

Sustainable Living Tips for Kiwis: Small Changes, Big Impact

sustainable living Tips for Kiwis: Small Changes, Big Impact

Living sustainably is all about making small changes that can have a big impact on the environment. As Kiwis, we have a responsibility to take care of our beautiful country and planet for future generations. By incorporating sustainable living tips into our daily lives, we can help reduce our carbon footprint and create a more eco-friendly world.

One key tip for sustainable living is to reduce waste. According to the WasteMINZ website, New Zealanders generate over 15.5 million tonnes of waste each year. By recycling, composting, and avoiding single-use plastic items, we can significantly reduce the amount of waste that ends up in landfills. As sustainability expert Jane Goodall once said, “Every individual matters. Every individual has a role to play. Every individual makes a difference.”

Another important aspect of sustainable living is energy conservation. By turning off lights when not in use, using energy-efficient appliances, and opting for public transportation or carpooling, we can help reduce our energy consumption and lower our carbon emissions. According to the Ministry for the Environment, transportation accounts for over 40% of New Zealand’s greenhouse gas emissions.

Water conservation is also a crucial part of sustainable living. By fixing leaks, installing water-saving devices, and being mindful of our water usage, we can help preserve this precious resource for future generations. As environmentalist Wangari Maathai once said, “We owe it to ourselves and to the next generation to conserve the environment so that we can bequeath our children a sustainable world that benefits all.”

By implementing these sustainable living tips, Kiwis can make a positive impact on the environment and contribute to a more sustainable future for all. For more information on sustainable living and ways to get involved, visit Planetary Citizens’ website at sustainable living. Together, we can make a difference.

Continue Reading

The Impact of Zero Waste Living on the Planet and Future Generations

Zero waste living is a lifestyle choice that is gaining momentum in today’s society. People are becoming more aware of the impact their daily habits have on the planet and future generations. The concept of zero waste living revolves around reducing, reusing, and recycling to minimize the amount of waste that is sent to landfills. The goal is to create a sustainable lifestyle that has a positive impact on the environment.

The impact of zero waste living on the planet is immense. By reducing the amount of waste that is produced, we are helping to conserve natural resources and reduce pollution. According to environmental expert Jane Goodall, “Every individual matters. Every individual has a role to play. Every individual makes a difference.” This quote emphasizes the importance of each person’s contribution to the greater good of the planet.

Future generations will also benefit from the shift towards zero waste living. By setting a good example and instilling sustainable habits in our children, we are ensuring a healthier and more sustainable future for them. As environmental activist Greta Thunberg said, “Our house is on fire. I want you to act as if our house is on fire. Because it is.” This powerful statement serves as a wake-up call for everyone to take action and make a positive impact on the planet.

The concept of zero waste living is not just a trend, but a necessary step towards a more sustainable future. By making small changes in our daily lives, such as using reusable bags and containers, composting, and choosing products with minimal packaging, we can all contribute to a healthier planet. As the website Planetary Citizens states, “sustainable living is not just a choice, but a responsibility we all share.” Let’s all do our part to create a better world for future generations.

In conclusion, the impact of zero waste living on the planet and future generations is significant. By adopting a zero waste lifestyle, we can help preserve natural resources, reduce pollution, and create a more sustainable future for all. It is up to each and every one of us to make a difference and be a part of the solution. To learn more about sustainable living and how you can make a positive impact, visit Planetary Citizens.

Continue Reading